|Melting black chocolate in bain marie|
|Mixing dates and cashew nuts|
By one january afternoon, we shared a cool baking and chatting moment. I got to know her better and as she'd invest the kitchen and I'd serve coffee, we kind of made a great team.
I never tried that kind of chocolate sweet and I was surprised with the recipe that wouldn't be french at all. Mixing dates, cashew nuts, coconut milk is not my culture. Thanx to Parusha, we all got to discover this truffles that perfectly accompany any hot winter drink. It was big enough to be daintily eaten bite by bite and as the sweetness only came from the dates, it was just full flavors!